4 Comments

  1. Another great recipe KRISTEN, you really get the most out of your instant pot. Unfortunately I am having the other end of the ham butt that I had from Christmas, so it does not freezer burn or I may get the energy to pick up the ingredients for this recipe LOL. BTW, I have another instant pot tip… Often if what you are cooking is not done enough and you have to put the lid back on and cook your meal a little longer you may find, the lid is hard to get on and you have pressure leaks all over. The simple thing to do, is run cold water over the inside of the lid with the gasket ring in place, and then your sealing problems will be over when you place the cold like back on to your instant pot & you can resume cooking…. Thanks for a nice video and all your Tips… Wishing you and your family a very Happy New Year….

Leave a Reply

Your email address will not be published.


*