32 Comments

  1. Hi Loki. Great tip and awesome video. Been drying for nine days at 60/60. I sampled a small bud earlier. It smells great, but tastes a little green and smokes a little harsh. Did I do something wrong, or should I give it more time for the chlorophyll to break down. Buds are crispy on the outside but still moist. They dry out enough to smoke if I leave them sit out for a little in my basement, I'm assuming because the humidity is so low. Thanks for taking the time and looking forward to more vids. Peace

  2. Loki this has been my biggest problem as a newer grower brother! I mean I got the grow pretty much dialed in and for the third time my plant was covered in tric’s smell was dank,.an as soon as I began my drying by the fifth day it has been the same in all three harvest, the plant starts to smell like hay…all the dank smell is gone..and when I go to trim it appears like almost all tricombs are gone..and when it cures it has NO effect straight garbage!! Sorry for the long text bruh! But I believe that thru all my research it is definitely my environment..I can’t for the life of me, get my tent to 60/60..so I guess that is my problem! THANKS FOR THE VIDEO..👍🏽✌🏽🙅🏽‍♂️

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